What is the richest source of Golden Rice?
Excuse me, I've been hearing a lot about Golden Rice lately and its potential benefits in addressing nutritional deficiencies. Could you please elaborate on what exactly is the richest source of Golden Rice? Is it a particular type of soil, a specific cultivation method, or perhaps a certain region where it is grown that contributes most significantly to its golden hue and nutritional value? I'm quite curious to understand the factors that make it so rich in beta-carotene and other nutrients.
Why was Golden Rice unsuccessful?
Could you please elaborate on the reasons behind the unsuccessfulness of Golden Rice? I'm particularly interested in understanding the challenges encountered during its development and commercialization. Were there any specific technological, regulatory, or societal barriers that hindered its widespread adoption? Additionally, how did public perception and concerns about genetically modified organisms impact its marketability? Your insights would be greatly appreciated.